Spireaux produces fresh spirulina paste that can be used as an ingredient to fortify a wide variety of existing food products. Our fresh spirulina contains all essential amino acids, loads of food fibres, vitamins, minerals, anti-oxydants and polyunsaturated fatty acids.
In order to produce spirulina in regions with unsuitable climate conditions we have developed novel led-based photobioreactors that are able to produce the fresh spirulina paste in and near urban environments for a fraction of the ecological cost of other protein sources. In fact: During our cultivation process, large quantities of CO2 are converted into oxygen.
Our fresh spirulina paste also lacks the strong off-flavour that the dried variety has and can therefore be used as a healthy, vegan and sustainable ingredient in existing food products.
In other words: We use one of the oldest organisms in the world to make both people and the planet healthier!